Credit Key
High‑Heat Indian Cooking for Commercial Kitchens
The Tandoor Morni T-04 delivers consistent high‑heat cooking for Indian breads and kebabs, boosting kitchen output and flavor authenticity.
Key Features
- 34×34×37 in square oven, 29 in inner clay pot and 17 in mouth opening.
- 100,000 BTU output reaches 400‑500 °C (750‑930 °F) for fast naan and kebab cooking.
- Stainless‑steel exterior with insulated walls and casters for mobile, low‑surface‑heat use.
- CSA and NSF certified; runs on natural gas or propane with 3/4″ connection, safety valve and regulator.
From The Manufacturer
34″ x 34″ Indian Tandoor Oven is a premium traditional clay oven designed for authentic Indian cooking at restaurants, catering services, and large-scale kitchens. 32-inch by 32-inch design ensures generous cooking capacity while retaining the rich smoky flavour.32″ x 32″ unit is spacious design for medium-to-large kitchens, Stainless steel exterior with handcrafted natural clay interior, Indian restaurants, catering services, hotels, and banquet halls, naan, roti, kebabs, fish, chicken tikka, paneer, and more, charcoal, natural gas, or propane, Insulated exterior minimizes surface heat, Professional chefs, catering services, restaurants, hotels, and food event organizers, 100.000 BTU, CSA NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
