Credit Key
High‑Volume Tandoor Cooking for Restaurants
Deliver authentic tandoori flavor at scale with rapid, consistent heat.
Key Features
- 34" x 34" cooking chamber and 29" clay pot mouth handle 18 naan per batch for high‑volume output.
- Stainless‑steel exterior with insulated clay interior provides 400°C‑500°C heat while keeping outer surfaces safe.
- 100,000 BTU natural‑gas capability fuels fast cooking of kebabs, chicken, and grilled meats.
- NSF certified construction ensures compliance with commercial kitchen sanitation standards.
- Built‑in casters and portable design enable easy repositioning within busy restaurant layouts.
From The Manufacturer
Commercial Restaurant Tandoori Oven is a premium-grade clay oven highly favourable for professional restaurants, hotels, and catering services. 34″ x 34″ for high-volume cooking, Stainless steel exterior with premium clay interior, Heavy-duty commercial/restaurant use, naan, roti, kebabs, tandoori chicken, and grilled meats, charcoal, natural gas, or propane, strong caster wheels for easy transport and repositioning, Insulated outer body prevents excess surface heating, 100.000 BTU, CSA NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
