Credit Key
High‑Volume Traditional Tandoor for Commercial Kitchens
The Tandoor Morni T-06 delivers consistent smoky flavor while handling high‑volume cooking in commercial kitchens.
Key Features
- 36" x 36" x 37" stainless steel exterior and insulated walls keep outer surfaces safe.
- Natural gas or propane provides 100,000 BTU, reaching 400‑500°C for rapid cooking.
- 27" clay interior with 17" mouth opening bakes up to 20 naan per cycle.
- CSA and NSF certifications ensure compliance for restaurants and catering services.
From The Manufacturer
36″ x 36″ Indian Tandoor Oven is a premium traditional clay oven designed for authentic Indian cooking at restaurants, catering services, and large-scale kitchens. 32-inch by 32-inch design ensures generous cooking capacity while retaining the rich smoky flavour.32″ x 32″ unit is spacious design for medium-to-large kitchens, Stainless steel exterior with handcrafted natural clay interior, Indian restaurants, catering services, hotels, and banquet halls, naan, roti, kebabs, fish, chicken tikka, paneer, and more, charcoal, natural gas, or propane, Insulated exterior minimizes surface heat, Professional chefs, catering services, restaurants, hotels, and food event organizers, 100.000 BTU, CSA NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
