Credit Key
High‑Volume Tandoor Oven for Commercial Kitchens
The CH-06 delivers rapid, consistent heat for large‑scale tandoori cooking, boosting kitchen throughput.
Key Features
- 36" x 36" stainless steel exterior with a 30" clay interior provides durable, heat‑retaining construction.
- 100,000 BTU natural gas or propane fuel source reaches 400‑500°C (750‑930°F) for authentic char and flavor.
- Capacity of 20 naan per bake and 14 skewers per batch supports high‑volume service demands.
- NSF certified, heavy‑duty caster wheels and insulated body ensure safety, mobility, and compliance in busy restaurants.
From The Manufacturer
Commercial Restaurant Tandoori Oven is a premium-grade clay oven highly favourable for professional restaurants, hotels, and catering services. 36″ x 36″ for high-volume cooking, Stainless steel exterior with premium clay interior, Heavy-duty commercial/restaurant use, naan, roti, kebabs, tandoori chicken, and grilled meats, charcoal, natural gas, or propane, strong caster wheels for easy transport and repositioning, Insulated outer body prevents excess surface heating, 100.000 BTU, CSA NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
