Credit Key
High‑Capacity Commercial Tandoor Oven for Indian Kitchens
Deliver authentic smoky flavor at scale with the Tandoor Morni T‑02.
Key Features
- 32" x 32" stainless steel exterior with handcrafted natural clay interior for even heat distribution.
- 100,000 BTU output and 400‑500 °C temperature range enables rapid cooking of naan, kebabs, and more.
- Portable design with front casters and insulated shell reduces floor heat and eases placement.
- CSA and NSF certified, supporting compliance for restaurants, hotels, and catering services.
- Capacity for 16 naan per bake and up to 10 skewers, optimizing batch production in busy kitchens.
From The Manufacturer
32″ x 32″ Indian Tandoor Oven is a premium traditional clay oven designed for authentic Indian cooking at restaurants, catering services, and large-scale kitchens. 32-inch by 32-inch design ensures generous cooking capacity while retaining the rich smoky flavour.32″ x 32″ unit is spacious design for medium-to-large kitchens, Stainless steel exterior with handcrafted natural clay interior, Indian restaurants, catering services, hotels, and banquet halls, naan, roti, kebabs, fish, chicken tikka, paneer, and more, charcoal, natural gas, or propane, Insulated exterior minimizes surface heat, Professional chefs, catering services, restaurants, hotels, and food event organizers, 100.000 BTU, CSA NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
