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The American Range ARTY-24 Teppan-Yaki Griddle
Why Use American Range Griddle?
American Range proudly presents the ARTY Teppan-Yaki Griddle. This design engineered commercial cooking product is perfect for the Japanese-style cuisine that traditionally uses an iron griddle to cook steak, shrimp, okonomiyaki, yakisoba, and monjayaki. The simple styling and solid polished-steel cooking surface of the TeppanYaki Griddle is readily used to cook food infront of guests at restaurants and is most suitable for smaller ingredients, such as rice, egg and finely chopped vegetables. Quality, dependability and customer satisfaction make merican Range the ultimate choice.
American Range ARTY-24 Features
- Stainless Steel rugged exterior.
- Highly polished 3/4” thick steel griddle plate.
- Optional 1” thick griddle steel plate available.
- 30,000 BTU round burner creates a hot zone in the center of the griddle to accommodate this unique style of cooking.
- Large capacity removable grease can.
- Burner has adjustable gas valve and continuous pilot for instant ignition.
- Stainless Steel grease trough and one piece rolled front for easy cleaning.
- One year limited warranty, parts and labor.
American Range ARTY-24 Optional Features
- 4" legs, set of 4.
- Extra burner.
- Hardened 1” highly polished griddle plate (contact factory).
- Stainless Steel splash.
- Chrome griddle plate.
- Casters for stands (set of 4).
- Casters for stands (set of 6).
From The Manufacturer
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
