Winston RTV7-05UV-ST CVap® Electric Thermalizer Oven, 208/240v, 10 Pan Capacity

FEATURES:

• SHORT FORM SPECS Shall Be Winston CVap Retherm Oven, model RTV7. Unit to utilize a C-Touch control with processor, that utilizes calibration-free thermistors to adjust evaporator and air temperatures in 1°F increments. Features must include a minimum of eight programmable channels which are lockable, USB HACCP download for temperature monitoring, food probe-ready for cooking or monitoring, wireless programming (via NFC), and on/off control of convection fans.
• CONFIGURATIONS Half-sized: Easily mobile versions, allowing operator to see over cabinet when transporting. Most half sized units are also stackable for increased versatility. Some versions available for under-counter use with 1" wheels. Full-sized: Provides maximum capacity for high volume operators.
• CVAP ADVANTAGE The CVap RTV is the fastest cooking CVap Oven currently available. Some call it a “Poor Man’s Combi.” We don’t want to BS you though… it isn’t a combi. Yep, it can cook with sous vide precision, or bake, or braise, or roast, or poach, or low-temp steam... AND it does other things a convection oven only dreams about. But, it isn’t going to roast 758 chickens in 4 minutes, 33 seconds. It also isn’t going to make you refinance your house to buy one or pay for repairs. We've got volumes of science and data to back us up, but only so much space here. If you want to learn more, go to our website, www.winstonfoodservice.com, and geek out with us