RATIONAL IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS 40 Gallon Electric Tilting Skillet Braising Pan

Introduction

RATIONAL iVario Pro XL 440/480V 3PH (LMX100DE)-QS electric tilting skillet offers cutting-edge cooking technology to boil, deep-fry, braise, and sear using a single piece of equipment. It is a multi-functional and high-efficiency commercial cooking hub designed for commercial kitchens. This tilt skillet helps you save space and money by replacing your conventional appliances with dynamic equipment. Featuring a 54” (137.16 cm) width and 35” (88.9 cm) depth, it offers a large cooking capacity with a 40-gallon (151.416 L) usable volume and 6.35 sq ft (929.03 sq cm) frying area. Thus, it is an ideal companion for culinary professionals to prepare up to 500 meals per day.

With its intelligent technologies, RATIONAL iVario Pro XL 440/480V 3PH (LMX100DE)-QS electric tilting skillet ensures a superior cooking experience for extended periods. Its durable exterior and interior are made from high-quality stainless steel. Its innovative assistants provide faster cooking times (up to 4 times faster than conventional ones) and 40% less energy consumption, paying off your investment in a few months.

Key Features of RATIONAL IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS Electric Tilting Skillet

Rational iVario Pro XL 440/480V 3PH (LMX100DE)-QS electric tilting skillet is a cutting-edge commercial cooking hub that combines versatility with smart technologies. It is specially designed for commercial kitchens, and to ensure long-term durability, efficiency, and consistency, it offers:

• Material: Durable, easy-to-clean stainless steel interior and exterior
• Weight and Dimensions: 564 lb (255.826 kg) / 624 lb (283.042 kg) (Pressure version), 54” (137.16 cm) W, 35 in (88.9 cm) D, 42.5 in (107.95 cm) H / 69.25” (175.895 cm) H (when open)
• Gross Weight: 653 lb (296.196 kg) / 718 lb (325.679 kg) (Pressure version)
• Usable Pan Size and Volume: 40-gallons (151.416) / 40” x 22“x 11” (101.6 cm x 55.8 cm x 27.94 cm), 6.35 sq ft (929.03 sq cm) frying area
• Cooking Capacity: 100 – 500 meals per day
• Energy Type: Electric (440V, 3PH, 38 kW, 50 Amps, 70A / 480V, 3PH, 44 kW, 53 Amps, 70A)
• Installation Requirements: This Rational iVario requires a cold water connection. Installation by a RATIONAL service partner or qualified installer is recommended. A rear in-direct floor drain with an air gap is necessary.
• Ventilation Requirements: Rational iVario Pro XL requires installation under a commercial ventilation system. Ensure following the local guidelines.
• All-In-One Cooking Hub: Rational iVario Pro is a perfect substitute for conventional cooking equipment to maximize productivity and minimize energy use and food waste. This top-of-the-line tilt skillet enables high-end equipment to boil, dry, deep fry, braise, or sear foods. You can save floor space for your other equipment or worktables. You can support your food service operations with extra cooking space for the required cooking method.
• Faster Heat Up with iVarioBoost: Rational’s patented heating technology, iVarioBoost, relies on ceramic heating elements attached to the heat-conductive pan base. This technology equally heats the pan base to 392°F (200 °C) in under 3 minutes to shorten the waiting time to start cooking. It quickly decreases the temperature when needed. iVarioPro retains a high volume of reserve power to prevent temperature fluctuations and ensure consistently good cooking outcomes.
• Innovative Consistency with iCookingSuite: This Rational braising pan detects the food size, quantity, and condition to apply the ideal cooking path. This technology automatically adjusts the cabinet parameters, such as temperature and cooking time, to ensure the best cooking outcome for every operation. The system provides prompts when user intervention is needed for stirring or removing the soup. It prevents the possibility of overcooking, and units with AutoLift also lift and raise the product baskets from oil or water to ensure an optimal level of cooking.
• Productive Flexibility with iZoneControl: Rational iVario Pro XL 440/480V 3PH (LMX100DE)-QS electric tilting skillet addresses the need for different cooking settings in a commercial kitchen. It features iZoneControl, which lets you divide the cooking pan into 4 individually controlled cooking zones with different shapes and sizes. Then, you can cook the same or different foods with different temperature settings. You can set varying cooking times to reach different doneness levels or to achieve different textures.
• Pressure Cooking (Optional): Rational iVario Pro can be upgraded for pressure cooking, reducing cooking time by 35%. It conserves the cellular structure of the foods, with optimal pressure levels retained during the cooking process.
• Easier Controls and Programming: The Rational iVario Pro XL 440/480V 3PH (LMX100DE)-QS electric tilting skillet has a large 10.1" (307.848 cm) TFT color display touch control panel with self-explanatory icons. It offers simplified management with intuitive touch controls over the complicated features. This commercial kitchen equipment allows the operators to save up to 1200 single or multiple-stage cooking programs to ensure recipe consistency.
• Practical and Functional Operation: This Rational tilt skillet improves the operational experience by efficiently removing frying and boiling baskets. Furthermore, intelligent cooking path management automatically adjusts the parameters to achieve the desired result. Automatic water filling provides the right amount of water, set in either liters or gallons.
• Easier Cleaning: Rational presents easier cleaning features to ensure sanitation for your cooking operations. This unit has a built-in retractable hand shower that lets you quickly clean the cooking pan and all interior cabinets.
• Time, Food, and Energy Efficiency: Rational iVario Pro is designed for sustainable food preparation and service operations with lower energy consumption and shorter cooking times. It accelerates the cooking speed up to 35% and presents a 40% energy savings compared to conventional appliances. It decreases food losses by up to 17%.
• Digital Temperature Display and Controls: Digital temperature controls adjustable in °F or °C within 85°F to 355°F (29°C to 179°C) range
• Networking: Wi-Fi enabled to connect to ConnectedCooking, Rational’s cloud-based cooking and appliance management tool, Integrated Ethernet and USB interface
• Certifications: NSF, CE, ETL, IPX5
• Warranty: 2 years on parts & labor