Credit Key
Efficient High‑Volume Braising with Southbend
The Southbend BELM-30 delivers rapid, uniform heat for large‑batch braising, reducing cook times and labor in busy commercial kitchens.
Key Features
- 30‑39 gallon capacity in a 10‑gauge 304 stainless steel pan with etched interior markings for precise volume control.
- 12.0 kW electric heating via 1‑3/8" thick aluminum base ensures even heat distribution across the entire surface.
- Open‑frame base with adjustable flanged feet provides stable placement and easy floor anchoring in high‑traffic kitchens.
- Manual tilt mechanism with spring‑assisted stainless steel cover and removable lip strainer enables clean, controlled pouring.
- cCSAus and NSF certifications guarantee compliance with North American foodservice safety standards.
From The Manufacturer
Tilting Skillet, electric, 30 gallon capacity, manual tilt, spring assisted cover, removable lip strainer, etched interior markings, stainless steel construction, open frame, adjustable flanged feet, 12.0kW, cCSAus, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
