Efficient High-Capacity Gas Tilting Skillet for Commercial Kitchens
The Southbend BGLM-30 delivers reliable, high-heat performance for fast-paced restaurant kitchens.
Key Features
- 30‑gallon (114 L) capacity supports large‑batch braising, steaming, and sautéing.
- Built with 10‑gauge 304 stainless steel, #4 exterior finish and polished interior for durability and easy sanitation.
- Manual tilt with permanently lubricated gear box and safety tilt switch that shuts burners if tilted over 5°.
- Solid‑state thermostat ranging 100‑450 °F, thermostat and ignition indicator lights, and high‑temp cut‑off at 500 °F for precise temperature control.
- CSA Star, CSA Flame and NSF certified; 100,000 BTU gas burners operate on 220 V, 1‑phase power.
From The Manufacturer
Tilting Skillet, gas, 30 gallon capacity, manual tilt, solid state thermostat, thermostat & ignition indicator lights, electronic ignition, high temp safety cut-off, removable pour strainer, spring assisted cover, 304 stainless steel construction, tubular legs, adjustable bullet feet front, adjustable flanged feet rear, 100,000 BTU, CSA Star, CSA Flame, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.











