Credit Key
Eagle Group BS18-19 Spec-Bar® Blender Stations With T&S Faucet
General Informations
Heavy gauge type 304 stainless steel body, legs, leg channels and cross rails. Stainless steel sink with lift out perforated strainer and T&S deck mounted gooseneck faucet. Stainless steel blender shelf with rear cord access hole. Stainless steel adjustable bullet feet.
Eagle Group BS18-19 Features
- Designed to align with the single speed rail on adjoining equipment.
- Body, legs and adjustable crossbracing constructed of type 304 stainless steel for strength and corrosion resistance.
- All units feature sink bowl with hot and cold water T&S gooseneck faucet.
- Faucets are on 4˝ (102mm) centers with 1⁄2˝ (13mm) NPT inlet, hot and cold water connections required.
- Sink bowl on all units is 9 1⁄4˝ x 11 1⁄2˝ x 6˝ (235 x 292 x 152mm) except #BS14-19, which features 9 5⁄8˝ x 9 5⁄8˝ x 6˝ (245 x 245 x 152mm) sink bowl.
- Lift-out stainless steel perforated sink strainer.
- 1 1⁄2˝ (38mm) I.P.S. threaded drain with nut and washer.
- Full-length 8˝ (203mm)-high backsplash.
Eagle Group BS18-19 Specifications
- Dimensions Width x Length in (mm) : 19˝ x 18˝ (483mm x 457mm)
- Shipping Weight (lbs.) (kg) : 55 (24,9)
- Other Details : See Spec. Sheet
From The Manufacturer
Spec-Bar® Blender Station, 18"W x 19"D, sink with T&S faucet, lift-out perforated strainer, blender shelf with rear cord access hole, 20/304 stainless steel top, front & ends, stainless steel legs & crossrails, adjustable stainless steel feet, aligns with single speed rail on adjoining equipment, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
