Eagle Group BS18-19 Spec-Bar® Blender Stations With T&S Faucet
General Informations
Heavy gauge type 304 stainless steel body, legs, leg channels and cross rails. Stainless steel sink with lift out perforated strainer and T&S deck mounted gooseneck faucet. Stainless steel blender shelf with rear cord access hole. Stainless steel adjustable bullet feet.
Eagle Group BS18-19 Features
- Designed to align with the single speed rail on adjoining equipment.
- Body, legs and adjustable crossbracing constructed of type 304 stainless steel for strength and corrosion resistance.
- All units feature sink bowl with hot and cold water T&S gooseneck faucet.
- Faucets are on 4˝ (102mm) centers with 1⁄2˝ (13mm) NPT inlet, hot and cold water connections required.
- Sink bowl on all units is 9 1⁄4˝ x 11 1⁄2˝ x 6˝ (235 x 292 x 152mm) except #BS14-19, which features 9 5⁄8˝ x 9 5⁄8˝ x 6˝ (245 x 245 x 152mm) sink bowl.
- Lift-out stainless steel perforated sink strainer.
- 1 1⁄2˝ (38mm) I.P.S. threaded drain with nut and washer.
- Full-length 8˝ (203mm)-high backsplash.
Eagle Group BS18-19 Specifications
- Dimensions Width x Length in (mm) : 19˝ x 18˝ (483mm x 457mm)
- Shipping Weight (lbs.) (kg) : 55 (24,9)
- Other Details : See Spec. Sheet
From The Manufacturer
Spec-Bar® Blender Station, 18"W x 19"D, sink with T&S faucet, lift-out perforated strainer, blender shelf with rear cord access hole, 20/304 stainless steel top, front & ends, stainless steel legs & crossrails, adjustable stainless steel feet, aligns with single speed rail on adjoining equipment, NSF














