Credit Key
Efficient Ice Storage for High‑Volume Bars
Keep service counters stocked with 71 lb of ready‑to‑use ice, reducing refill trips and speeding drink preparation.
Key Features
- 30" W x 20" D insulated stainless‑steel bin with 12" depth provides reliable cold storage for busy restaurant bars.
- Heavy‑gauge 304 stainless steel sliding cover and bullnose front edge resist dents and corrosion in demanding environments.
- Galvanized ends, back panel, and 1‑5/8" O.D. tubular legs with adjustable bullet feet ensure stable, level placement on any floor.
- 1‑1/2" centered drain simplifies ice removal and cleaning, supporting fast turnover during peak service.
- NSF‑listed construction meets strict foodservice sanitation standards, giving operators confidence in hygiene compliance.
From The Manufacturer
1800 Series Underbar Ice Chest Unit, 30"W x 20"D, insulated ice bin, 12" deep, 71 lb. capacity, 1-1/2" drain centered, 304 stainless steel sliding cover, ice bin, front & backsplash, bullnose front edge, galvanized ends & back panel, 1-5/8" O.D. galvanized tubular legs, high-impact corrosion-resistant adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
