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Efficient High‑Volume Juice Service for Restaurants
Designed for high‑volume service, this 3‑gal juicer keeps fresh juice ready for fast‑paced restaurant lines.
Key Features
- Bowl capacity of 2‑3 gallons fits large batch preparation and reduces refill frequency.
- Compact footprint 12" W × 12" D × 25" H maximizes counter space in busy kitchens.
- Polymer bowl paired with a stainless‑steel base provides durability and easy cleaning.
- Single‑style design integrates into the DW Haber Fusion Buffet System for modular stations.
- All‑metal faucets and reversible risers enable flexible placement and consistent flow.
From The Manufacturer
Juicer, 3.0 gal, 12.0"W x 12.0"D x 25.0"H, Mixed Materials, DW Haber, Fusion Buffet System (minimum = case quantity) (STOCK ITEM)
