Efficient Slicing for Commercial Kitchens
The Dexter 26333 Sani‑Safe utility knife delivers precise cuts while maintaining hygiene in busy foodservice environments.
Key Features
- 5‑inch hollow‑ground blade provides clean, controlled slicing of meats and vegetables.
- High‑carbon stainless steel ensures sharpness and stain‑free performance.
- Non‑slip black polypropylene handle offers a secure grip during fast‑paced prep.
- Sani‑Safe® (STP155WHG) certification meets strict sanitation standards for commercial use.
From The Manufacturer
Sani-Safe® (STP155WHG) Boning/Utility Knife, 5", wide, hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle
Images show the product series. Color, configuration, included items and accessories vary by model.
