Net 30
Hoodmart VH50-3PH-VENTLESS COMBO-FIRE Double Deck Pizza Oven Fire Suppression Included
Why use Hoodmart Hood System?
The NAKS Single Deck Pizza Oven with Ventless Exhaust Hood System designed using triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors. Ansul R102 Fire suppression INCLUDED.
VH50-3PH-VENTLESS COMBO-FIRE Commercial Ventless Hoods Features
- Certified Ventless:UL Certified Ventless under 710B
- Stainless Steel, Durable and polished 18-gauge
- Convenient:Easily vent grease-laden vapors
- Self-contained, compact:Eliminates need for ductwork or roof fans
- Meets food service requirements:Triple filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors
- Safe:Optional built-in Ansul R-102 wet chemical fi re suppression system (field installation must be performed by an ANSUL distributor)
- Alert System:Color coded, lighted alerts to ensure system is running safely and efficiently
- Interlocking Start Safety Feature:Does not allow hood and oven to work separately
VH50-3PH-VENTLESS COMBO-FIRE Oven Features
- Certified by Intertek’s Electrical Testing Labs
- Stainless Steel Front, Standard
- Large Capacity:2,688 sq. inches of available cooking space
- Pizza Decks Standard:Large 42” x 32” x 7”compartment with 1” pizza stones
- Unique Interior Design:Better distribution of heat
- Energy Efficient:Energy-saving tubular elements coupled with Hoodmart's unique baffle system for even heat and better baking
- Full Range Digital Thermostat:300°F - 650°F (149°C - 343°C) Precise temperature control
- Solid State Relay for silent operation
- Power, Electric: Single phase standard; Three phase optional
Hoodmart Ventless Hood System Overview
State-of-the-Art. Made in USA Hoodmart now offers an electric single deck electric pizza oven with a ventless exhaust hood system. Complete with an integrated wet chemical fire suppression system, this self-contained Ventless Exhaust Hood System with Single Deck with Pizza Oven provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, no duct work, & No hood to hang. New, innovative triple - filter, updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors. Fire Suppression. The Ventless Exhaust Hood System with Single Deck with Pizza Oven HoodMart commercial ventless hoods are available with and without Ansul R-102 wet chemical fire suppression system.
