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Efficient Cold Storage for High‑Volume Foodservice
Keep large quantities of perishable goods at -10°F even in hot outdoor conditions, ensuring food safety and workflow continuity.
Key Features
- Dimensions 7'‑10" × 9'‑9½" × 7'‑6" provide ample storage volume for restaurant bulk inventory.
- Self‑contained top‑mount refrigeration unit (2.5 hp, 208‑230 V) delivers reliable low‑temp performance.
- Insulated floor, walls, and ceiling with 4" extruded galvalume steel panels resist heat and moisture.
- 34" × 76" cam‑lock door offers secure, quick access while maintaining temperature integrity.
- NSF and UL certifications guarantee compliance with commercial kitchen safety standards.
From The Manufacturer
Fastcooler Outdoor Walk-In Freezer: 7'-10" X 9'-9 1/2" X 7'-6" - with insulated floor, wall and ceiling panels constructed with stucco embossed galvalume 26 gauge steel, 4" extruded insulation, cam-lock assembly, 34"x76" door, self-contained top mount low temp (-10F) outdoor refrigeration, 95F average ambient outdoor temperature, 2-1/2 hp, 208-230v/60/1-ph, vinyl rain roof, NSF and UL approved.
