Rapid Cold Charging for High‑Volume Kitchens
Ensures consistent, ultra‑cold whipped cream production with rapid 20‑125 psi discharge for high‑volume kitchen service.
Key Features
- Works from 40 °F to 180 °F for versatile kitchen use.
- Chrome‑plated brass body offers durable, corrosion‑resistant strength.
- NSF certified with NS bonnet and check valve ensures food‑safe operation.
- 1/4‑turn design provides fast, tool‑free activation.
- Fits standard commercial whipped‑cream makers for efficient service.
From The Manufacturer
Cerama Cold Cartridge, LTC, 20-125 psi, 40-180°F temperature rating, NS bonnet & check valve, 1/4-Turn, chrome-plated brass, NSF, T&S Brass
