Efficient On‑Demand Whipped Cream for High‑Volume Kitchens
Deliver consistent, perfectly textured whipped crème quickly, boosting service speed and guest satisfaction.
Key Features
- 2 qt (2 L) hopper lets you produce up to 50 L per hour, ideal for busy restaurant lines.
- Compact countertop footprint 10" W × 17" D × 16.5" H fits tight prep areas while maintaining 115 V/8 A power draw.
- Air‑cooled system with 1/8 HP hermetic compressor and 0.4 HP drive motor ensures reliable operation without liquid refrigerants.
- Electronic temperature control and overrun adjustment knob let you fine‑tune product texture for desserts, mousses, or milk foam.
- Certified cETLus, NSF, and cULus (cert IDs 29197, 29205, 29200) confirming safety and compliance for commercial foodservice use.
From The Manufacturer
Whipped Creme Dispenser, counter top, 10" W x 17" D x 16-1/2" H, air-cooled, 2 quart (2 L) hopper capacity, overrun adjustment knob, manual & automatic portion control, electronic temperature controls, removable creme basin, 1/8 HP hermetic compressor motor, 0.4 HP drive motor, 115v/60/1-ph, 8 amps, NEMA 5-15P, cETLus, NSF, cULus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
