Stoelting

Stoelting Foodservice Equipment

Stoelting Foodservice Equipment designs and manufactures ice cream machines, batch freezers, slushie machines, dipping cabinets, and frozen beverage dispensers. Established in 1905, the brand launched the first soft-serve machine in 1939, setting an industry standard for ice cream businesses. Known for engineering excellence, reliability, and durability, Stoelting joined Vollrath, a nationwide supplier of restaurant equipment. The company now delivers consistently high-quality products designed to maintain peak performance under commercial conditions and backed by a 1-Year warranty against defects. Chef's Deal brings an extensive collection of commercial ice cream and frozen treat machines:

Stoelting Soft Serve & Frozen Yogurt

The Stoelting soft serve and frozen yogurt machines enrich the menus of cafés, restaurants, and ice cream parlors with everything from traditional ice cream to dairy-free sorbets. Having almost a century of experience in the soft serve machines, Stoelting Foodservice offers gravity and pressure-fed machines that feature:

• IntelliTec2™ control, using a multiline graphics LCD to provide full-text instructions and diagnostic data.
• Countertop and freestanding units to match varying needs.
• Air-cooled and water-cooled options,
• 2 or 3 hoppers to serve 2 single flavors or combine both to create twists.
• High-capacity floor models like the O431 offer 76 quarts (71.92 liters) per hour per side, and compact units such as the C111 serve 8 quarts (7.57 liters) per hour and a single flavor.

Stoelting Shake & Smoothie Freezers

Stoelting shake and smoothie freezers are ideal for restaurants, theme parks, playgrounds, and fast food businesses to make and serve thin or thick milkshakes, smoothies, and cocktails. They are available in pressure- and gravity-fed models, with air- or water-cooling options.

• Various production capacities ranging from 32 soft serve and 44 shakes to 128 slush and 96 shakes per hour.
• Stainless steel augers and 1 to 3 hopper options with powerful compressors capable of 12,000 BTU per hour
• Freestanding and countertop options for small to large-scale service applications.

Stoelting Frozen Custard & Italian Ice Machines

Stoelting frozen custard and Italian ice machines feature Quick-Freeze Technology™, which produces a smoother, creamier texture. In addition, these commercial frozen treat machines have IntelliTec™ controls for simple 2-button operation.

• Continuous feed systems to provide high-speed production.
• Refrigerated hoppers and independent refrigeration systems to preserve frozen treats.

Stoelting Frozen Beverage Dispensers

Stoelting frozen beverage dispensers prepare and serve smoothies, slushies, shakes, and more, enriching your menu. They are available in countertop and floor models for small to large-scale production needs.

• 32 oz (946.35 ml) to 10-gallon (37.85 liters) capacity options, making them ideal for low to high-traffic environments.
• Magnetic drive system to eliminate the need for a front seal, drastically reducing the risk of leaks and simplifying maintenance.
• Bottle racks to hold sauce and flavor bottles

Stoelting Batch Equipment for Gelato & Premium Ice Cream

Stoelting batch freezers are designed to produce premium-quality ice cream, gelato, sherbet, sorbet, and water ices. They offer very fast freezing, minimizing ice crystal formation, with larger freezing cylinders. Additionally, these commercial batch freezers offer:

• 4 to 169 qts (3.79 to 160 liters) of hourly production capacity with a vertical batch-freezing design.
• Air-cooled and water-cooled versions to suit your facility's HVAC capabilities.
• Time-controlled freezing cycle for smoother texture.

Stoelting Refrigerated Dipping Cabinets

Stoelting refrigerated dipping cabinets preserve the frozen treats and ice cream during service. They are available with:

• 2, 3, and 4 compartments, each of which can hold 4.25 gallons (16.09 liters) of ice cream.
• Built-in condiment rail to hold syrups and sauces.

Stoelting Frozen Treat Equipment Cleaning

Stoelting facilitates the cleaning in commercial kitchens and foodservice facilities with frozen treat equipment cleaning tools. Portable wand sprayer stations are self-contained systems with a 25-foot (7.62 meters) water supply line and a 30-foot (9.14 meters) coil hose. In addition, you can find handwashing stations with 2 faucets and a 10-gallon (37.85 liters) fresh water tank.

Stoelting Accessories

Stoelting enhances the efficiency and versatility of your prep and service line with the specially designed Stoelting accessories:

• Floor stands
• Mix-in blenders
• Flavor burst soft serve systems
• Display cabinets

Stoelting Industries Served

Stoelting's versatile product catalog serves a wide range of industries:

• Amusement and Water Parks: High-output dispensers for "walking treats" in high-heat environments.
• Business and Industry: Reliable cafeteria dessert stations for corporate headquarters.
• Concession Trailer Operators: Compact 115V countertop models like the C111 that save on generator load.
• Convenience Stores: High-margin frozen beverage programs with easy-to-clean dispensers.
• Custard Shops: Industry-leading continuous flow machines for authentic frozen custard.
• Fine Dining: Small-batch freezers for house-made sorbets and palate cleansers.
• Fitness Centers: Rapid-recovery smoothie machines for post-workout nutrition.
• Grocery Stores: Self-service frozen yogurt bars with IntelliTec™ portion controls.
• Hotels, Resorts, and Cruise Lines: Aesthetic, quiet-operation machines for luxury guest experiences.
• Ice Cream and Frozen Yogurt Shops: The core Stoelting demographic, utilizing twin-twist floor models.
• Medical Facilities: Easy-to-sanitize equipment for patient hydration and nutrition.
• Quick Service Restaurants: Fast-draw shake machines for drive-thru efficiency.
• Recreation and Entertainment: Versatile beverage and treat dispensers for cinemas and bowling alleys.
• Retail and Club Stores: Bulk-production batch-freezers for deli and bakery sections.
• K-12: Energy-efficient, kid-friendly frozen yogurt dispensers for school lunches.
• Senior Living Facilities: Easy-to-digest frozen treats served from simple-to-operate machines.
• Shopping Malls: High-visibility "merchandising" dispensers for impulse buys.
• Stadiums and Arenas: Massive 10-gallon (37.85 liters) dispensers to handle the "halftime rush."