Efficient Ice Cream Production with Stoelting Batch Freezer
The Stoelting VB25-309A batch freezer delivers fast, consistent ice‑cream freezing for high‑volume kitchens, cutting cycle time while saving energy.
Key Features
- 10 qt vertical cylinder handles 6‑10 qt batches with fast air‑cooled freeze.
- 1.8 hp compressor and 2.7 hp beater motor deliver strong, consistent power.
- ETL and NSF (29203, 29200) certifications ensure food‑service compliance.
- Footprint 18.5" W × 20.1" D × 37.8" H fits standard kitchen layouts.
- Front‑mounted panel with time‑controlled cycle streamlines operation.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 18-1/2"W x 20-1/8"D x 37-3/4"H, air cooled, 10 quart cylinder capacity, time controlled freezing, 1.8 hp hermetic compressor, 2.7 hp beater motor, 208-240v/60/3-ph, 13.0 amps, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
