Efficient High-Capacity Ice Cream Production
Deliver consistently smooth ice cream and gelato with rapid, energy-efficient freezing.
Key Features
- 15 qt vertical freezing cylinder provides high capacity in a compact floor‑standing unit (19.25" W x 23.63" D x 44" H).
- Air‑cooled self‑contained refrigeration uses a 1.8 hp semi‑hermetic compressor and 2.7 hp beater motor at 14 A, 208‑240 V, 3‑phase.
- Time‑controlled freezing cycle ensures precise texture and reduces waste in busy kitchens.
- ETL and NSF certifications (29203, 29200) guarantee compliance with commercial foodservice standards.
- Low‑cost plastic beater blades and stainless‑steel shaft simplify maintenance and extend service life.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 19-1/4"W x 23-5/8"D x 43-3/4"H, air cooled, 15 quart cylinder capacity, time/temp controlled freezing, 1.8 hp semi-hermetic compressor, 2.7 hp beater motor, 14.0 amps, 208-240v/60/3-ph, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
