Efficient High-Capacity Ice Cream Batch Freezing
The Stoelting VB35-109A delivers fast, consistent ice‑cream freezing while saving energy in busy commercial kitchens.
Key Features
- 15 qt vertical cylinder handles 2.5‑6 qt batches, providing high capacity and rapid freeze cycles.
- Water‑cooled system with two parallel refrigeration circuits cuts water and energy use.
- Self‑contained 1.8 hp semi‑hermetic compressor and 2.7 hp beater motor operate on 208‑240 V, 3‑phase for reliable performance.
- ETL and NSF certifications (29203, 29200) ensure compliance with commercial foodservice safety standards.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 19-1/4"W x 23-5/8"D x 43-3/4"H, water cooled, 15 quart cylinder capacity, time/temp controlled freezing, 1.8 hp semi-hermetic compressor, 2.7 hp beater motor, 208-240v/60/3-ph, 13.0 amps, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
