Efficient Ice Cream Production for High‑Volume Kitchens
Stoelting VB160-109A delivers reliable, high‑capacity freezing to keep your dessert line moving smoothly.
Key Features
- 57‑quart vertical cylinder provides ample batch volume for busy operations.
- Water‑cooled system maintains consistent temperatures while reducing ambient heat.
- Two 5 hp semi‑hermetic compressors and 9.1 hp beater motor ensure rapid, uniform freeze cycles.
- Robust 208‑240 V 3‑phase power draw of 48 A, hard‑wired for commercial reliability.
- ETL and NSF certifications (29203, 29200) verify safety and sanitary compliance.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 23-3/5"W x 30-7/10"D x 49-1/5"H, water cooled, 57 quart cylinder capacity, time/temp controlled freezing, (2) 5 hp semi-hermetic compressor, 9.1 hp beater motor, 208-240v/60/3-ph, 48.0 amps, hard wired, time/temp controlled freezing, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
