Efficient Floor‑Mounted Ice Cream Batch Freezer
Stoelting VB60-109A delivers fast, consistent freezing for high‑volume dessert production while minimizing energy costs.
Key Features
- 24‑quart vertical cylinder provides 4‑8 qt batch capacity for ice cream, gelato, sorbet and more.
- Water‑cooled system with dual refrigeration reduces water and energy consumption during continuous operation.
- 4.8 hp semi‑hermetic compressor and 5.4 hp beater motor ensure rapid freeze‑down and thorough mixing of variegates.
- Compact floor‑model dimensions 19.25" W × 27.5" D × 44.1" H fit tight kitchen layouts and simplify workflow.
- ETL and NSF certifications, 208‑240 V 3‑phase power, and 21 A draw meet commercial safety and performance standards.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 19-1/4"W x 27-1/2"D x 44-1/8"H, water cooled, 24 quart cylinder capacity, time/temp controlled freezing, 4.8 hp semi-hermetic compressor, 5.4 hp beater motor, 208-240v/60/3-ph, 21.0 amps, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
