High‑Volume Custard Production for Busy Kitchens
Rapidly produce smooth custard with up to 25 qt per batch, boosting service speed.
Key Features
- 21‑25 qt capacity with two 24‑qt hoppers for continuous high‑volume output.
- Water‑cooled system (380‑415 V, 3‑phase) delivers quick‑freeze performance and energy efficiency.
- Floor‑model dimensions 27.5" W × 32" D × 57.5" H fit standard commercial kitchens.
- UL, cUL, NSF certifications and overcurrent protection per barrel ensure safety compliance.
- Delrin® food‑grade plastic blades and separate barrel controls provide quiet, durable operation.
From The Manufacturer
Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, water cooled, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 380-415v/50/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
