High‑Volume Water‑Cooled Batch Freezer for Commercial Kitchens
The Stoelting CC303-109A00SIR batch freezer delivers rapid, water‑cooled freezing for 26‑30 qt of custard, sorbet or Italian ice, keeping service lines moving in high‑volume kitchens.
Key Features
- Three 30‑qt hoppers each powered by a 3 hp motor with dedicated over‑current protection enable independent barrel operation and precise batch control.
- Water‑cooled design uses 1/2" NPT fittings, up to 130 psi water pressure and a minimum 3 GPM flow per barrel for consistent quick‑freeze performance.
- Compact floor‑mount dimensions (32½" W × 47⅛" D × 61⅞" H) meet UL, cUL and NSF certifications, fitting tight commercial kitchen spaces.
From The Manufacturer
Custard Freezer, floor model, 32-1/2"W x 47-1/8"D x 61-7/8"H, water cooled, (3) barrel continuous flow, (3) 30 quart hoppers with condenser, quick-freeze technology, R448A, (3) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/3-ph,UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
