Efficient Floor‑Mounted Custard Freezer for High‑Volume Service
Boost your dessert output with rapid, water‑cooled freezing that keeps lines moving.
Key Features
- 21‑25 qt capacity with two 24‑qt hoppers lets you produce continuous batches for busy menus.
- Water‑cooled system using R448A delivers quick‑freeze performance while meeting cULus and NSF standards.
- Dimensions 25.5" W × 47.1" D × 61.9" H fit standard floor layouts and support easy service access.
- Single‑phase 208‑240 V, 60 Hz power with 28 A minimum and 45 A maximum over‑current protection per barrel ensures reliable operation.
From The Manufacturer
Custard Freezer, floor model, 25-1/2"W x 47-1/8"D x 61-7/8"H, water cooled, (2) barrel continuous flow, (2) 24 quart hoppers with condenser, quick-freeze technology, R448A, (2) 3 hp motors overcurrent protection devise (per barrel) (no power cord), 208-240v/60/1-ph, cULus, NSF
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