High‑Efficiency Ice Cream Production for Commercial Kitchens
Achieve consistent, ultra‑smooth ice cream with rapid freezing and low energy use.
Key Features
- 24 qt vertical cylinder handles 4‑8 qt batches for fast freeze.
- Air‑cooled unit with 4.8 hp semi‑hermetic compressor saves energy.
- 5.4 hp stainless beater motor and long‑wear plastic blades lower maintenance.
- Footprint 19.25" W × 27.5" D × 44.1" H fits tight kitchen spaces.
- ETL and NSF certified (29203, 29200) for foodservice compliance.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 19-1/4"W x 27-1/2"D x 44-1/8"H, air cooled, 24 quart cylinder capacity, time/temp controlled freezing, 4.8 hp semi-hermetic compressor, 5.4 hp beater motor, 208-240v/60/3-ph, 22.5 amps, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
