Efficient Dual-Barrel Frozen Custard Production
Boost service speed and product consistency with Stoelting’s dual-barrel air-cooled freezer.
Key Features
- 21-25 qt capacity per barrel delivers high-volume frozen custard output.
- Air-cooled design eliminates water-line maintenance and fits floor-level layouts.
- Single-phase 220-240 V power with dedicated over-current protection per barrel.
- Dimensions 27.5" W × 32" D × 57.5" H provide a compact footprint for busy kitchens.
- UL, cUL and NSF certifications (29200, 29202) ensure compliance and safety.
From The Manufacturer
Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, air cooled, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 220-240v/50/1-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
