High‑Throughput Dual‑Barrel Custard Freezer for Restaurants
The Stoelting M202-309B00SIR delivers fast, consistent frozen custard with dual 24‑qt barrels, boosting service speed in high‑volume ice‑cream shops.
Key Features
- Capacity: two 24 qt hoppers provide 21‑25 qt per batch for continuous flow production.
- Air‑cooled design (208‑240 V, 3‑phase) eliminates water‑line installation and fits floor‑mounted layouts.
- Dimensions: 27½" W × 32" D × 57½" H, requiring 6" side clearance and 24" rear clearance for optimal airflow.
- Certifications: UL, cUL, NSF listed and includes over‑current protection per barrel for safety.
- Delrin® food‑grade plastic blades and IntelliTec™ two‑button control ensure quiet operation and easy cleaning.
From The Manufacturer
Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, air cooled, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
