Efficient Floor‑Mounted Custard Batch Freezer for High‑Volume Kitchens
The Stoelting CC202-28A00SIR delivers rapid, consistent frozen custard production while freeing floor space for busy service areas.
Key Features
- Capacity of 21‑25 qt per hopper supports continuous high‑volume output.
- Dimensions 25½" W × 47⅛" D × 61⅞" H fit standard floor layouts.
- Remote air‑cooled system (208‑240 V, single‑phase) with separate condensing units per barrel.
- Two 3 hp motors and over‑current protection per barrel ensure reliable performance.
- cULus and NSF certifications, R448A refrigerant for environmentally responsible operation.
From The Manufacturer
Custard Freezer, floor model, 25-1/2"W x 47-1/8"D x 61-7/8"H, remote air cooled, (2) barrel continuous flow, (2) 24 quart hoppers with condenser, quick-freeze technology, R448A, (2) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/1-ph, cULus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
