High‑Volume Frozen Custard Production for Restaurants
The Stoelting CC303-209A00SIR remote‑air‑cooled batch freezer delivers fast, consistent frozen custard production for high‑volume restaurants.
Key Features
- Three 30‑qt hoppers and 3 hp motors give 21‑25 qt per barrel capacity with independent refrigeration for flexible output.
- Remote air‑cooled design operates on 208‑240 V, 3‑phase and uses a separate condensing unit per barrel, eliminating on‑unit compressors.
- IntelliTec™ control panel provides a lighted display, two‑button operation, tamper‑proof settings and UL/cUL/NSF certifications for reliable, safe service.
From The Manufacturer
Custard Freezer, floor model, 32-1/2"W x 47-1/8"D x 61-7/8"H, remote air cooled, designed for remote refrigeration, (3) barrel continuous flow, (3) 30 quart hoppers with condenser, quick-freeze technology, R448A, (3) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
