High‑Volume Frozen Custard Production
Boost service speed and product consistency with Stoelting’s M202-28B00SIR double-barrel floor freezer, built for high-volume frozen custard operations.
Key Features
- Two 21.6 qt hoppers with 3.6 qt freezing cylinders provide nonstop double-barrel output for busy custard lines.
- Air-cooled remote unit runs on 208-240 V single-phase with individual over-current protection per barrel, no built-in power cord.
- NSF, UL and cUL certifications ensure compliance with commercial kitchen sanitation requirements.
- Compact floor footprint 27-5/8" W × 32-7/8" D × 63-1/8" H fits tight service areas while handling 21-25 qt capacity.
From The Manufacturer
Custard Freezer, floor model, 27-5/8"W x 32-7/8"D x 63-1/8"H, air cooled remote, (2) barrel continuous flow, capacity (2) 21.6 quart hoppers, freezing cylinder capacity (2) 3.6 quart, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/1-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
