High‑Throughput Frozen Custard Production
The Stoelting M202-38B00SIR delivers fast, consistent frozen custard for high‑volume service, boosting line speed and guest satisfaction.
Key Features
- Capacity of 21‑25 qt across two 24‑qt hoppers enables continuous batch production.
- Air‑cooled, floor‑model design fits tight kitchen spaces with 27½" W × 32" D × 57½" H footprint.
- Each barrel has independent 208‑240 V, 60 Hz single‑phase refrigeration with overcurrent protection.
- UL, cUL and NSF certifications (29200, 29202) ensure compliance with commercial food‑service standards.
- Delrin® food‑grade plastic blades and IntelliTec™ two‑button control provide quiet, durable operation and easy cleaning.
From The Manufacturer
Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, air cooled, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/1-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
