Efficient Dual‑Barrel Frozen Custard Production
Rapid, consistent frozen custard output keeps lines moving during peak service.
Key Features
- Two 24‑qt hoppers deliver 21‑25 qt per barrel with quick‑freeze technology.
- Remote air‑cooled system (380‑415 V, 3‑phase) with separate overcurrent protection per barrel.
- Floor‑model dimensions 27.5" W × 32" D × 57.5" H fit standard kitchen layouts.
- UL, cUL, NSF certified and includes Delrin® food‑grade blades for quiet, durable operation.
- Each barrel has independent refrigeration control and IntelliTec™ display for easy monitoring.
From The Manufacturer
Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, air cooled, designed for remote refrigeration, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 380-415v/50/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
