High‑Volume Frozen Custard Production for Commercial Kitchens
Rapid, consistent frozen custard output for busy kitchens, thanks to dual 24‑qt hoppers and air‑cooled remote refrigeration.
Key Features
- Two 3 hp motors with individual overcurrent protection ensure reliable barrel performance.
- Air‑cooled 380‑415 V, 3‑phase design fits floor space up to 25½" wide without water lines.
- Quick‑freeze R448A system delivers smooth texture and holds NSF and cULus certifications (29205, 29200).
- Delrin® food‑grade blades operate quietly and minimize ice crystals for creamier desserts.
From The Manufacturer
Custard Freezer, floor model, 25-1/2"W x 47-1/8"D x 61-7/8"H, air cooled, designed for remote refrigeration, (2) barrel continuous flow, (2) 24 quart hoppers with condenser, quick-freeze technology, R448A, (2) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 380-415v/50/3-ph, cULus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
