High‑Volume Frozen Custard Production for Foodservice
Stoelting’s CC202-209A00SIR provides fast, consistent frozen custard for high‑volume foodservice, improving speed and quality.
Key Features
- Two 24 qt hoppers with remote air‑cooled condensers give 21‑25 qt per barrel.
- Each barrel has a separate 3 hp motor and over‑current protection.
- IntelliTec™ panel provides lighted display, two‑button control and tamper‑proof settings.
- Delrin® food‑grade blades deliver quiet, durable mixing and fine ice crystals.
From The Manufacturer
Custard Freezer, floor model, 25-1/2"W x 47-1/8"D x 61-7/8"H, remote air cooled, (2) barrel continuous flow, (2) 24 quart hoppers with condenser, quick-freeze technology, R448A, (2) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/3-ph, cULus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
