High‑Efficiency Dual‑Barrel Frozen Custard Production
Boost service speed and product quality with Stoelting’s dual‑barrel batch freezer designed for fast, consistent frozen custard output.
Key Features
- Two 24‑qt air‑cooled hoppers deliver 21‑25 qt per barrel for high‑volume service.
- Compact floor footprint 27½" W × 32" D × 57½" H fits tight kitchen layouts.
- Remote refrigeration (R‑448A) with separate condensing unit per barrel ensures reliable cooling.
- 240 V 3‑phase power, over‑current protection per barrel, UL/cUL and NSF certified for commercial use.
- Delrin® food‑grade plastic blades and IntelliTec™ two‑button control provide quiet operation and precise temperature management.
From The Manufacturer
Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, air cooled, designed for remote refrigeration, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
