High‑Volume Frozen Dessert Production
The Stoelting VB90-109A delivers fast, consistent frozen desserts while cutting energy costs in high‑volume kitchens.
Key Features
- 30 qt water‑cooled cylinder handles 5‑12 qt batches for ice cream, gelato or sorbet.
- Two 3.6 hp compressors and a 6.5 hp beater motor deliver fast freeze cycles.
- Floor‑model (20.1" W × 27.5" D × 45.3" H) fits tight spaces and is NSF/ETL certified.
- 208‑240 V, 3‑phase, 33 A hard‑wired connection simplifies power setup.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 20-1/8"W x 27-1/2"D x 45-1/4"H, water cooled, 30 quart cylinder capacity, time/temp controlled freezing, (2) 3.6 hp semi-hermetic compressor, 6.5 hp beater motor, 208-240v/60/3-ph, 33 amps, direct wire, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
