High‑Volume Frozen Custard Production with Stoelting
Stoelting’s CC303X-114A00SIR provides rapid, consistent frozen custard for busy foodservice operations.
Key Features
- Three 30‑qt hoppers and 3 hp water‑cooled motors give 26‑30 qt per barrel.
- Each barrel has its own R‑448A system with over‑current protection.
- Floor‑model size 32½" W × 47⅛" D × 61⅞" H fits tight spaces.
- UL, cUL and NSF certified for safety and sanitation.
- Runs on 380‑415 V 3‑phase power; needs 1/2" NPT water at 3 GPM.
From The Manufacturer
Custard Freezer, floor model, 32-1/2"W x 47-1/8"D x 61-7/8"H, water cooled, (3) barrel continuous flow, (3) 30 quart hoppers with condenser, quick-freeze technology, R448A, (3) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 380-415v/50/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
