High‑Volume Dessert Production with Water‑Cooled Batch Freezer
The Stoelting CC202-109A00SIR batch freezer delivers rapid, water‑cooled freezing for up to 25 qt per barrel, keeping high‑volume dessert lines moving smoothly.
Key Features
- Two 24‑qt hoppers with dedicated condenser provide continuous flow and on‑demand freezing.
- Water‑cooled system uses 1/2" NPT fittings, 130 psi max pressure and 3 GPM per barrel for quick heat removal.
- Each barrel is driven by a 3 hp motor and protected by a 30 A overcurrent device, operating on 208‑240 V three‑phase.
- cULus and NSF certifications (29205, 29200) ensure compliance for indoor commercial kitchens.
- Dimensions 25.5" W × 47‑1/8" D × 61‑7/8" H fit floor‑model installations with dedicated circuits for barrel and hopper.
From The Manufacturer
Custard Freezer, floor model, 25-1/2"W x 47-1/8"D x 61-7/8"H, water cooled, (2) barrel continuous flow, (2) 24 quart hoppers with condenser, quick-freeze technology, R448A, (2) 3 hp motors, overcurrent protection devise (per barrel) 208-240v/60/3-ph (machine) & 115v/60/1-ph cord with NEMA 5-15P (hopper condensing unit), cULus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
