Efficient High-Capacity Frozen Dessert Production
The Stoelting VB120-109A delivers fast, consistent frozen desserts while cutting energy costs in high‑volume kitchens.
Key Features
- 45 qt vertical cylinder handles 6‑19 qt batches, providing high throughput for ice cream, gelato, sorbet and water‑ices.
- Two 4.8 hp semi‑hermetic compressors and a 9.1 hp beater motor ensure rapid freezing and thorough mixing of variegates.
- Water‑cooled system reduces energy and water consumption, meeting ETL and NSF certifications for commercial use.
- Front‑panel controls centralize time‑temp settings, simplifying operation and cleaning in busy kitchen environments.
From The Manufacturer
Batch Freezer, vertically oriented, floor model, 23-5/8"W x 30-3/4"D x 49-1/4"H, water cooled, 45 quart cylinder capacity, time/temp controlled freezing, (2) 4.8 hp semi-hermetic compressor, 9.1 hp beater motor, 208-240v/60/3-ph, 48.0 amps, hard wired, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
