Credit Key
Efficient Countertop Batch Freezer for Custard and Sorbet
Rapid‑freeze technology delivers ultra‑smooth custard and sorbet while the compact countertop design saves valuable kitchen space.
Key Features
- 21‑25 qt hopper with independent temperature control keeps product safely chilled.
- Air‑cooled 1.5 hp compressor delivers 14,000 BTU/hr, handling up to 100 °F ambient.
- UL, cUL and NSF approvals meet commercial kitchen safety regulations.
- Optional floor stand creates a floor‑model package, freeing countertop space.
From The Manufacturer
Custard Freezer, counter top, 19-1/2"W x 28"D x 37-3/4"H, air cooled, (1) barrel continuous flow, (1) 21.6 quart hopper, quick-freeze technology,14,000 BTU/hr compressor, 1-1/2 hp motor, air cooled, 220-240v/50/1-ph, UL, cUL, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
