Credit Key
Efficient Whipped Cream Production for High‑Volume Kitchens
Deliver consistent, restaurant‑grade whipped crème quickly with the Stoelting CW5‑37B dispenser.
Key Features
- 5.25 qt hopper yields up to 100 L/hr, maintaining rapid service.
- 10" W × 18‑½" D × 18" H footprint fits tight prep areas.
- 1/8 HP compressor + 1/2 HP drive run on 115 V, 8 A for dependable operation.
- Overrun knob and manual/automatic portion control ensure precise texture and serving size.
- cETLus, NSF, cULus (cert 29197, 29205, 29200) meet commercial kitchen standards.
From The Manufacturer
Whipped Creme Dispenser, counter top, 10" W x 18-1/2" D x 18" H, air-cooled, 5.25 quart (5 L) hopper capacity, overrun adjustment knob, manual & automatic portion control, electronic temperature controls, removable creme basin, 1/8 HP hermetic compressor motor, 1/2 HP drive motor, 115v/60/1-ph, 300 watts, 8 amps, NEMA 5-15P, cETLus, NSF, cULus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
