Durable Hybrid Epoxy Shelving for High‑Volume Kitchens
Maximize storage efficiency and hygiene with a sturdy, antimicrobial shelving system built for busy restaurant environments.
Key Features
- Four 60" × 18" wire shelves provide ample, adjustable space for pans, containers, and prep items.
- QuadTruss® patented design adds up to 25% more load capacity and a retaining ledge for stable product placement.
- EAGLEgard® green hybrid epoxy finish with MICROGARD® antimicrobial protection helps inhibit bacterial growth.
- NSF‑certified construction ensures compliance with commercial food‑service sanitation standards.
- Knocked‑down packaging with two‑piece 63" posts and tapered split sleeves enables quick, tool‑free assembly.
From The Manufacturer
Red-i-Pak® Shelving Unit, 4-tier, 60"W x 18"D x 63"H, wire shelves with patented QuadTruss® design, (4) 63"H 2-piece posts, tapered split sleeves, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, packaged in (1) box, NSF (FLYER)
