Efficient Storage Solution for Restaurant Kitchens
Maximize kitchen workflow with sturdy, NSF‑approved 5‑tier shelving.
Key Features
- 60" wide by 18" deep provides ample horizontal space for pans, containers and supplies.
- 74" high with four 2‑piece posts and tapered split sleeves ensures stable, vertical storage.
- Five wire shelves feature patented QuadTruss® design, delivering up to 25% greater strength.
- Valu‑Gard® green epoxy finish offers corrosion resistance and easy cleaning in foodservice environments.
- Ships knocked down in a single box for simple, tool‑free assembly and quick deployment.
From The Manufacturer
Red-i-Pak® Shelving Unit, 5-tier, 60"W x 18"D x 74"H, wire shelves with patented QuadTruss® design, (4) 74"H 2-piece posts, tapered split sleeves, Valu-Gard® green epoxy finish, packaged in (1) box, NSF
