Optimized Storage for Busy Restaurant Kitchens
Maximize prep‑area efficiency with a sturdy, space‑saving shelving system built for high‑volume foodservice.
Key Features
- Four 60" × 24" wire shelves provide 74" of vertical storage while maintaining a compact footprint.
- Patented QuadTruss® design makes each shelf up to 25% stronger for heavy cookware and bulk ingredients.
- EAGLEbrite® zinc finish offers corrosion resistance and a clean look that meets NSF standards.
- Four two‑piece posts with tapered split sleeves lock shelves in place without tools, simplifying assembly.
- Ships knocked‑down in a single box for easy handling and quick on‑site setup.
From The Manufacturer
Red-i-Pak® Shelving Unit, 4-tier, 60"W x 24"D x 74"H, wire shelves with patented QuadTruss® design, (4) 74"H 2-piece posts, tapered split sleeves, EAGLEbrite® zinc finish, packaged in (1) box, NSF (FLYER)
