Efficient Storage Solution for Busy Restaurant Kitchens
Robust, hygienic storage that streamlines high‑volume kitchen operations.
Key Features
- Four-tier wire unit, 48" W × 24" D × 74" H, fits standard restaurant spaces.
- QuadTruss® patented shelves provide high load capacity and durability.
- Bottom dunnage shelf increases overall weight‑bearing capacity.
- EAGLEgard® epoxy with MICROGARD® antimicrobial protection keeps surfaces sanitary.
- NSF certified for foodservice compliance.
From The Manufacturer
Starter Unit, 4-tier with dunnage shelf, 48"W x 24"D x 74"H, (3) wire shelves with patented QuadTruss® design, (1) bottom dunnage shelf, 74"H posts, includes tapered split sleeves, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
