Optimized Storage for Busy Restaurant Kitchens
Maximize kitchen workflow with a sturdy, antimicrobial shelving system that keeps ingredients visible and accessible.
Key Features
- Four 48" × 21" wire shelves provide 63" of vertical storage for plates, pans, and dry goods.
- Patented QuadTruss® design makes each shelf up to 25% stronger than standard wire shelving.
- EAGLEgard® hybrid epoxy finish includes MICROGARD® antimicrobial protection to inhibit bacteria, mold, and mildew.
- KD and NSF certifications ensure compliance with commercial food‑service sanitation standards.
- Open‑wire construction enhances visibility, airflow, and fire‑suppression effectiveness in high‑heat kitchens.
From The Manufacturer
Starter Shelving Unit, 4-tier, 48"W x 21"D x 63"H, wire shelves with patented QuadTruss® design, (4) 63"H posts, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, KD, NSF
