Optimized Storage for Busy Restaurant Kitchens
Maximize kitchen workflow with a sturdy, antimicrobial shelving system that keeps supplies organized and accessible.
Key Features
- Four 30" × 24" wire shelves provide 63" of vertical storage for plates, pans, and dry goods.
- Patented QuadTruss® design makes the unit up to 25% stronger than standard wire shelves.
- EAGLEgard® hybrid epoxy finish includes MICROGARD® antimicrobial protection to inhibit bacteria, mold, and mildew.
- NSF‑approved construction ensures compliance with commercial foodservice sanitation standards.
- Open‑wire construction enhances visibility, airflow, and fire‑suppression effectiveness in high‑heat kitchen environments.
From The Manufacturer
Starter Shelving Unit, 4-tier, 30"W x 24"D x 63"H, wire shelves with patented QuadTruss® design, (4) 63"H posts, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, KD, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
